Keeping your cooktop clean has never been easier

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Delicious results, every time with Dual Fan Convection

Get faster, more even multi-rack baking with powerful dual convection fans that circulate hot air throughout the oven cavity.

Get amazingly fast results with Induction

With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.

Bright, backlit LED Knobs

Backlit LED knobs light up when the cooktop is in use.

Take the guesswork out of cooking with the Temperature Probe

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Convenient Bridge Elements

Connects two elements to allow for simultaneous control, perfect for a griddle pan.