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Introducing our premium cooktop with five burners of varying sizes, an included griddle attachment, and power levels to provide you with all the power and precision you need for your cooking needs. 

You can turn up the heat with a powerful burner designed for quick boiling, or turn down the heat for a true simmer.

Not only does it perform well, but it also elevates the look of your kitchen with its sleek design and heavy-duty cast-iron grates.

Our cooktop is designed to handle real-life cooking needs with style and safety, designed with auto-reignition that automatically reignites the burners if the flame goes out, preventing gas leakage and ensuring uninterrupted cooking. Backlit LED knobs push the design even further for a modern, high-end finish.

This cooktop has it all, and more to help you upgrade your kitchen appliances!

A 17K BTU multi-flame burner and the Even-Heat 5K BTU simmer burner are two of five burners that make this stainless steel 30-inch KitchenAid gas cooktop a workhorse for any kitchen. 

You'll love the feel of the metal control knobs and the continuous cast-iron grates that allow you to effortlessly move pots from one burner to another.

This black 30” electric cooktop features Downdraft, an integrated ventilation system that doesn’t require a separate hood.

A 10-inch Even-Heat™ Ultra element provides versatility for both high- and low-temperature cooking, and has multiple simmer settings.

And with a 3-speed fan with 300 CFM exhaust rating, the venting can keep up with your culinary feats.

10'' Even-Heat™ Ultra Element with Simmer Setting

Provides more versatility for high and low temperature cooking techniques. Even-Heat™ Technology maintains a constant supply of power and delivers a range of simmer settings.

6'' Even-Heat™ Element with Melt Setting

Combines the benefits of Even-Heat™ Technology with a dedicated setting that reaches the low temperatures needed to melt chocolate or butter without scorching.

3-Speed Fan Control

Can be precisely matched to cooking needs, effectively removing steam, grease, and odors from the air.

DOWNDRAFT VENTILATION

Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.

300 CFM EXHAUST RATING

Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.