| KitchenAid 36 Inch Electric Cooktop - Stainless Steel remove | KitchenAid 36 Inch Induction Cooktop - Black remove | KitchenAid 30 Inch Electric Downdraft Cooktop with 4 Elements - Black remove | |
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| Name | KitchenAid 36 Inch Electric Cooktop - Stainless Steel remove | KitchenAid 36 Inch Induction Cooktop - Black remove | KitchenAid 30 Inch Electric Downdraft Cooktop with 4 Elements - Black remove |
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| Price | Original price was: $1,459.9.$1,249.9Current price is: $1,249.9. | Original price was: $2,059.9.$1,949.9Current price is: $1,949.9. | Original price was: $1,959.9.$1,769.9Current price is: $1,769.9. |
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| Description | This black 36” electric cooktop with stainless steel trim features Downdraft, an integrated ventilation system that doesn’t require a separate hood.A 10-inch Even-Heat™ Ultra element provides versatility for both high-and low-temperature cooking and has multiple simmer settings.And with a 3-speed fan with 300 CFM exhaust rating, the venting can keep up with your culinary feats. | Level up everyday cooking adventures with speed and precision with this 36" KitchenAid Induction Cooktop.Sensor Induction Technology generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques. | This black 30” electric cooktop features Downdraft, an integrated ventilation system that doesn’t require a separate hood.A 10-inch Even-Heat™ Ultra element provides versatility for both high- and low-temperature cooking, and has multiple simmer settings.And with a 3-speed fan with 300 CFM exhaust rating, the venting can keep up with your culinary feats.10'' Even-Heat™ Ultra Element with Simmer SettingProvides more versatility for high and low temperature cooking techniques. Even-Heat™ Technology maintains a constant supply of power and delivers a range of simmer settings.6'' Even-Heat™ Element with Melt SettingCombines the benefits of Even-Heat™ Technology with a dedicated setting that reaches the low temperatures needed to melt chocolate or butter without scorching.3-Speed Fan ControlCan be precisely matched to cooking needs, effectively removing steam, grease, and odors from the air.DOWNDRAFT VENTILATIONIntegrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.300 CFM EXHAUST RATINGHandles the venting requirements of high temperature cooking techniques like pan searing and stir-frying. |
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