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KitchenAid 36 Inch Induction Cooktop - Black removeKitchenAid 30 Inch Electric Downdraft Cooktop with 4 Elements - Black remove
NameKitchenAid 36 Inch Induction Cooktop - Black removeKitchenAid 30 Inch Electric Downdraft Cooktop with 4 Elements - Black remove
ImageKitchenAid 36 Inch Induction Cooktop - BlackKitchenAid 30 Inch Electric Downdraft Cooktop with 4 Elements - Black
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Price Original price was: $2,059.9.Current price is: $1,949.9. Original price was: $1,959.9.Current price is: $1,769.9.
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Description
Level up everyday cooking adventures with speed and precision with this 36" KitchenAid Induction Cooktop.
 Sensor Induction Technology generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques.
This black 30” electric cooktop features Downdraft, an integrated ventilation system that doesn’t require a separate hood.
A 10-inch Even-Heat™ Ultra element provides versatility for both high- and low-temperature cooking, and has multiple simmer settings.
And with a 3-speed fan with 300 CFM exhaust rating, the venting can keep up with your culinary feats.
10'' Even-Heat™ Ultra Element with Simmer Setting
Provides more versatility for high and low temperature cooking techniques. Even-Heat™ Technology maintains a constant supply of power and delivers a range of simmer settings.
6'' Even-Heat™ Element with Melt Setting
Combines the benefits of Even-Heat™ Technology with a dedicated setting that reaches the low temperatures needed to melt chocolate or butter without scorching.
3-Speed Fan Control
Can be precisely matched to cooking needs, effectively removing steam, grease, and odors from the air.
DOWNDRAFT VENTILATION
Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.
300 CFM EXHAUST RATING
Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.
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