Compare

This Frigidaire 20 cubic foot upright freezer includes a superior tight seal that locks in cold air, keeping food frozen for two days if there is a power outage. 

The EvenTemp Cooling System boasts a variable speed compressor that constantly circulates cold air throughout the freezer with smart sensing technology that adjusts airflow to maintain a uniform temperature.

The flexible interior organization system enables you to easily organize your family's frozen favorites with four adjustable, full-width glass shelves, a deep bottom basket, and five spacious door bins.

Plus it's garage-ready, so you can simply plug it in and start stocking up! This upright freezer is perfect for keeping your family's extra frozen foods organized and ready for when you need them!

This black 30” electric cooktop features Downdraft, an integrated ventilation system that doesn’t require a separate hood.

A 10-inch Even-Heat™ Ultra element provides versatility for both high- and low-temperature cooking, and has multiple simmer settings.

And with a 3-speed fan with 300 CFM exhaust rating, the venting can keep up with your culinary feats.

10'' Even-Heat™ Ultra Element with Simmer Setting

Provides more versatility for high and low temperature cooking techniques. Even-Heat™ Technology maintains a constant supply of power and delivers a range of simmer settings.

6'' Even-Heat™ Element with Melt Setting

Combines the benefits of Even-Heat™ Technology with a dedicated setting that reaches the low temperatures needed to melt chocolate or butter without scorching.

3-Speed Fan Control

Can be precisely matched to cooking needs, effectively removing steam, grease, and odors from the air.

DOWNDRAFT VENTILATION

Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.

300 CFM EXHAUST RATING

Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.